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Omakase Course
Omakase means to entrust your chef with your meal. At Sushi Kimura, Chef Kimura specially selects
ingredients to create some of the more equisite and breath taking dishes. From fresh seafood to exotic
ingredients such as fois gras, you can expect only the best. Our omakase courses starts at $30.00 per person
and goes up depending on what type of ingredients. Please let us know when you are making your reservation
what is your budget and what ingredients would you prefer. Omakase courses require a minimum 2 days advance
notice when placing special requests.
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Chef Kimura's Specials
Please note that not all dishes are available at all times. Please check with us when ordering.
Oden
A traditional Japanese soup with fish cake, tofo, & vegetables in broth
$9.50 a la carte
Served with Miso Soup & Rice
$9.75 lunch
$13.95 dinner
Kobe Beef
Fresh Kobe beef 4 oz pan fried served with rice and miso soup
$25.00
Black Cod
Pan fried fresh black cod with butter and red wine sauce
$16.00
Oyster Shooter
Fresh oyster, sake, fresh quail egg & special chef sauce served in a shooter glass
$3.50
Salmon Carpoccio
Thinly sliced fresh salmon spinkled with black pepper and sea salt
drizzled with vinegar, sesame oil, and olive oil
Tuna Tataki
Seared tuna with garlic and vinegarette sauce
$8.95
Chawanmushi
Steamed dish with chicken, noodle, shitake mushroom, egg custard in broth
$4.50
Jumbo Shrimp Rissotto
Pan fried fresh jumbo shrimp served with crispy rissotto and vegetables
$12.50
Soft Shell Crab Roll
Deep fried whole soft shell crab with cucumber and special chef sauce
$12.50
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